$33.99
This is our favorite Pinot Grigio. One part of the grapes was pressed immediately after their arrival at the estate to keep the fresh flavors and aromas. Another part was kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year, absorbing color, some tannin, and other rich flavor components. The three parts are then blended to create a Pinot Grigio that is an intriguing combination of freshness, depth, and ageability.
ABV (alcohol beverage volume) for all of our wines is less than 14%.
Alois Lageder wines are produced via sustainable, biodynamic, and organic farming methods and express the many nuances of the region’s microclimates and soils. Alois Lageder practices site-specific viticulture here, where quality starts with the soil, composed of dolomitic rock, glacial moraine and porphry, and slopes range from gentle to steep. The family has 156 acres of vineyards. Founded over 150 years ago in Alto Adige, Italy’s most northern wine growing region
